Kodo Pitho
Rs 178
In Stock
1 kg
Category: Kalkal Products
Product Description
Ground from finger millet (kodo) grown in the hills of Nepal, this reddish-brown flour is one of the most nutritionally dense grains in the Himalayan diet. Exceptionally high in calcium and iron, kodo pitho is traditionally used to make dhido, fermented jaand, or wholesome roti — a superfood grain rooted in centuries of Nepali farming wisdom.