Kodo Ko Pitho (Finger Millet Flour)
Rs 380
In Stock
1 kg
Category: Grocery Items
Product Description
Stone-ground finger millet (Kodo) flour from rain-fed terraced farms of the Nepali hills. One of Nepal's most ancient cereal grains, Kodo is naturally gluten-free, rich in calcium, iron, and dietary fibre. The key ingredient for traditional Dhido — thick porridge eaten with gundruk soup and ghee. Also used in rotis, fermented tongba, and local raksi.