Jau Chaykhla
Rs 248
In Stock
1 kg
Category: Kalkal Products
Product Description
Coarse barley flour (jau chaykhla) milled from hulled Himalayan barley, traditionally consumed in Nepal's mountain regions as a sustaining energy food. Naturally high in beta-glucan fibre and slow-release carbohydrates, it's excellent blended into satu, flatbreads, or porridge for a filling, heart-healthy meal.